MENU
Green Juice

Green Juice by Alma

A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will jump-start your energy levels.

1 vote
2382 views
Basic Barbecue Rub

Basic Barbecue Rub by Bob Vincent

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon. It can be used at once or, rubbed into the protein and marinated to add depth to the flavors. The basic formula can be used as a starting point and enhanced to accomodate various ethnic…

1 vote
3239 views
Pickled Radishes

Pickled Radishes by Carol Egbert

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…

2 votes
2251 views
Quick Chicken Lettuce Wraps

Quick Chicken Lettuce Wraps by "Cheffie Cooks"

Outstanding lunch or light supper. I had some white meat chicken leftover and made these for lunch. Delicious and easy.

1 vote
842 views
Southwestern Rib Rub

Southwestern Rib Rub by Patrick Travis

This is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby back ribs, I like to use this rub with regular meaty spareribs. I grill the ribs for about 1 ½ - 2 hours. This does not make a fall off the bone rib but rather one you can really sink…

1 vote
1512 views
Quick Banana Breakfast To Go

Quick Banana Breakfast To Go by Twinkle103

1 vote
1219 views
Fruity Ice Pops

Fruity Ice Pops by ShaleeDP

by Martha Stewart

1 vote
1262 views
Southwest SpiceRub

Southwest SpiceRub by Ben

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."

1 vote
2285 views
GALA CRABMEAT DIP

GALA CRABMEAT DIP by Ruby Densmore

So easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry.

1 vote
1322 views
Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society"

Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender Girl

It doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all –…

1 vote
1873 views
Simple Grapefruit Smoothie Detox

Simple Grapefruit Smoothie Detox by RecipesnFood

Simple Grapefruit Smoothie Detox

1 vote
961 views
Banana-Mocha Smoothie

Banana-Mocha Smoothie by "Cheffie Cooks"

OOH-LA-LA so good y'all...

1 vote
611 views
Wild Berry Blast

Wild Berry Blast by Awesome Chef

This is a delicious, and healthy fruit smoothie.

1 vote
1756 views
Famous Miracle Seasoning Salt

Famous Miracle Seasoning Salt by Kabot S

Greatest Seasoning Salt you will ever use

1 vote
218 views
Turkey Salad

Turkey Salad by Katia

I fell in love with this fresh and lighter version of.

1 vote
839 views