Pickled Radishes by Carol Egbert

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…

Peanut Butter Magic Shell by Erin S

Ice Cream sauce the turns into a solid when it touches the cold. Yummy peanut butter flavored.

Cheerios by kingnate9

The best

Strawberry Breakfast Banana Split by Beth Roan

Great healthy option for breakfast, snack or dessert.

Healthy Coffee Latte Shake by Beth Roan

Quick way to get some vitamins into my picky daughters. They love this.

Emeril's Essence Creole Seasoning - Bayou Blast by Deborrah Justice

Favorite Breakfast Smoothie by Sue Britting

I had been buying prepackaged shakes to drink after my workouts for breakfast to have on my way to work. With the Clean Eating focus I shifted gears and started making my own. This is one of my favorites. Adding the spinach is new, I had not been able to do it with veggies when I tried Kale but I really like spinach so I started…

Creamy Hummus Dip by Catherine Pappas

Grey Dane by Beth

A refreshing cocktail anytime of the year! Based on a salad recipe I submitted in a Rachael Ray contest (circa 2006). It didn't win, but saw it some time later prepared on a Giada de Laurentiis episode!

Italian Buttermilk Herb Dressing by myra byanka

Wonderful salad dressing for iceberg or spring mix lettuces.

Southwest SpiceRub by Ben

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."

Blueberry Toast Cereal Snack Mix by peace

Recipe found at pillsbury.com

Kiwi~Lemon Greek Yogurt Smoothie by "Cheffie Cooks"

Great midday snack full of flavor!

Sauteed Liver with Garlic Stems by Robert-Gilles Martineau

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low…

Berry Delight Smoothie by River Trekker

It's a yummy smoothie. Vegan. Fruit Fast.