All recipes » 300 or fewer calories
Pickled Radishes by Carol EgbertPickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I… |
2 votes
2816 views
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Fresh Fruity Ice Popsies by ShaleeDPThis is a twist on the popsies recipes I have. I got this from Martha Stewart and it is a good one. |
2 votes
1697 views
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Hawaiian Fuzzy Navel by Michele L. Steverson
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1 vote
1539 views
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Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender GirlIt doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all –… |
1 vote
2479 views
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Strawberry Colada Smoothie by Dr. ClairborneLoaded with Vitamin C and potassium, this smoothie is great for a quick immune boosting breakfast on the go. |
1 vote
1512 views
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GALA CRABMEAT DIP by Ruby DensmoreSo easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry. |
1 vote
1852 views
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Green Juice by AlmaA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will jump-start your energy levels. |
1 vote
3718 views
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Quick Banana Breakfast To Go by Twinkle103
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1 vote
1660 views
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Banana-Cashew Lettuce Wrap by Twinkle103
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1 vote
1863 views
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Emeril's Essence Creole Seasoning - Bayou Blast by Deborrah Justice
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1 vote
1697 views
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Fruity Ice Pops by ShaleeDPby Martha Stewart |
1 vote
1928 views
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Southwest SpiceRub by Ben"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand." |
1 vote
3114 views
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Simple Grapefruit Smoothie Detox by RecipesnFoodSimple Grapefruit Smoothie Detox |
1 vote
1516 views
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Quick Chicken Lettuce Wraps by "Cheffie Cooks"Outstanding lunch or light supper. I had some white meat chicken leftover and made these for lunch. Delicious and easy. |
1 vote
1580 views
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