Thick and Chewy Gingerbread Cookies by Joann M.

Source: Cooks Illustrated Because flour is not added during rolling, dough scraps can be rolled and cut as many times as necessary Don't overbake the cookies or they will be dry. Store soft gingerbread in a wide, shallow airtight container or tin with a sheet of parchment or waxed paper between each cookie layer. These cookies are…

Cucumber & Strawberry-Lemon DeTox/Rehydrate Cold Water by "Cheffie Cooks"

Perfect beverage for the warm summer months!

Disney Dipping Sauce by Culinary Envy

Disney Dipping Sauce is the perfect blend of garlic infused olive oil, herbs, spices and Parmesan cheese. With a dash of golden stars.

Pumpkin Spice Rice Krispy Treats by "Cheffie Cooks"

A fall favorite, the children (adults, too) just love these.

Peanut Butter Cocoa (no-bake) Bars by "Cheffie Cooks"

Fantastic dessert anytime!

Goofy's Banana Milk Shake by Mary Shaldibina

Simple and easy :) But my favorite.

Nancy's Molasses Cookies by Andra Kiser

My mother-in-law makes these for Christmas and they are my favorite of all of her cookies.

Kiwi Melon Monster Smoothie by Eva

This smoothie is great for the kids. I always make it at halloween because it has a scary green color that the little monsters just love

Vegetable Frittata by Kyla

easy and healthy!

Walnuts in honey by margaret

The simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream.

recipe bananas snack by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

Simple Egg by Nexus

Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"

Great side salad for any meal time!

Chocolate Mixed Nut Easy 2-hour Fudge by "Cheffie Cooks"

Great recipe for easy, delicious fudge for a indulgent treat!

Quick Eggs by Kyle Gluntz

Eggs that you can make in the microwave.