Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog

I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is…

Homemade Peanut Butter by Erin S

Homemade Peanut Butter - 4 ingredients and less than 10 minutes

In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie

I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce.…

Mussels Vinaigrette by Evelyn Scott

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.

Middle Eastern Spinach Salad by Brett Ede

Ketchup Recipe by David St. John

Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right…

Ranch Jalapeno Dip Recipe by BobbyandStarla Brady

zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw

Sweet Fresh Cranberry Salsa by Abountifulkitchen

Sweet easy, fresh salsa. Great for holiday parties! From the cook book "Bliss" by Joy Adair Bouck.

Cool Green Salad by Hungry Jenny

A fresh, crunchy, cool green salad that tastes a lot better than it looks...! This recipe serves 2.

Oprah's Moscow Mule by Nancy Miyasaki

This is the recipe for the Moscow Mule cocktail Oprah served up while camping in Yosemite. Mix it up and make a toast to Oprah!

Peanut Butter Magic Shell by Erin S

Ice Cream sauce the turns into a solid when it touches the cold. Yummy peanut butter flavored.

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

Chili's Salsa by Erin S

A copycat recipe of Chili's Salsa.

Peanutty Grits by Maxie Baldwin

Tastes like my favorite candy for breakfast.

Trail Mix Cookies by Julie

This moist, sweet and delicious cookie is made with wholesome ingredients. It's almost health food!