Breakfast smoothie by Lemon Squeezy

A great way to start your day! Make it non-dairy by changing to soya yogurt and soya/oat/rice milk.

Italian Buttermilk Herb Dressing by myra byanka

Wonderful salad dressing for iceberg or spring mix lettuces.

Southwest SpiceRub by Ben

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."

HOT SAUCE YOU CAN NOT STOP EATING by GARY ESTESS

THIS HOT SAUCE IS ONE THAT YOU CAN'T STOP EATING. IT IS SWEET AND SOUR BUT AMERICAN.

GARLIC BUTTER by GARY ESTESS

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX.

BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG.

Creamy Coleslaw by myra byanka

Great side dish or topping for pulled pork sandwiches.

Southwestern Salad Dressing and Sandwich Spread by myra byanka

A spicy variation of Russian dressing.

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett Ede

Breakfast Frozen Fruit Pops by Skinny Kitchen with Nancy Fox

Yes, in deed, these icy pops are nutritious enough to enjoy even for breakfast! We’ve taken our recipe for Jamba Juice’s Pomegranate Paradise Smoothie and filled a pop mold. This is one of Jamba’s very popular “all fruit” smoothies. It’s just juice and frozen fruit! Most of their original smoothies contain frozen yogurt or sherbet,…

Smokey Paprika Honey Vinaigrette by myra byanka

Slightly sweet, wonderful salad dressing for iceberg, butter, or spring mix lettuces. Great on veggie salads with tomatoes, scallions, radishes, cucumbers, and mixed bell peppers, or use for a fruit salad.

My Skinny McCafé Strawberry Shake by Skinny Kitchen with Nancy Fox

Take creamy fat-free ice cream and milk, add loads of luscious strawberries and such and the results are pure deliciousness! It’s so flavorful, it doesn’t need to be topped off with whipped cream and a cherry like many choose to do at McDonald’s. Their shake is not even made with real strawberries! McDonald’s uses a strawberry…

One Pan Roasted Turkey Breast and Gravy by myra byanka

I tried this method recommended by America's Test Kitchens on a whole turkey breast with a fantastic result. Normally, I would brine turkey, but this method made the turkey come out juicier and more tender than I expected, and then the mirepoix veggies blended with the pan juices resulted in a wonderful gravy. Utilizing this…

ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS

This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen.

Side of mixed cheese for Bedouin breakfast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Side of mixed cheese for Bedouin breakfast