A Berber Breakfast by Amos MillerThere are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and dwell primarily in and along the Atlas mountains that run from the Mediterranean to the edge of the Sahara. They have been in Morocco since 'time out of mind'. While the following… |
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Fajita Marinade # 2 by myra byankaBased on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin. |
1 vote
2244 views
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Elderflower and Champagne cocktail by Kyra Martin
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1 vote
1817 views
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Super Low Calorie Honey Mustard Broccoli Slaw by Skinny Kitchen with Nancy FoxI love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to typical cabbage. Such a versatile side dish for fish, beef, chicken, pork, hot dogs, burgers and more. You’ll love how quick it is to make. The skinny for each serving just 38 calories, 1 gram of fat and 1 Weight Watchers… |
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4109 views
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Smoked Scottish Salmon Christmas Tree Hors D'Oeuvre by B InnesThis one was a huge hit at one of the Christmas parties we held. Took a bit of work but they came out great. |
1 vote
2170 views
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Grilled Asparagus by Dianne Linderman
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1 vote
3499 views
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Anchovy & Parmesan Dressed Iceberg by Brett Ede
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1 vote
2533 views
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Easy Tortilla Española by SamThe tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant potato pancake. |
1 vote
3241 views
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Taco Sauce #1 (Crockpot) by myra byankaUse it to spice up tacos, chalupas, eggs, burgers, and more. |
3 votes
2548 views
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Classic Dijon Vinaigrette by myra byankaEasy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil. |
1 vote
2296 views
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Nanosecond Chipotle Barbecue Sauce by Back To The FutureThis is faster than quick |
1 vote
2818 views
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Estess grill-a sauce by GARY ESTESSOn a grill-a smoker the sauce that will not burn on a gas grill if it is a grill-a smoker. |
1 vote
902 views
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Prawn and mango salad by Brett Ede
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1 vote
1751 views
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HOT DOG IN A BUN by GARY ESTESSI THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER. |
1 vote
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Route 66 Celery Seed Dressing by myra byankaRetro dressing used with fruit salad or as a dip for a fruit platter. Great on avocado and grapefruit slices, or for spinach salad. |
1 vote
1607 views
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