Green Goddess Dressing by Chef Smith
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1 vote
2448 views
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A NEW TASTE by GARY ESTESSTHIS IS SOMTHING THAT I USE QUITE OFTEN IN CHILE,BEAN,FRYING MEAT,TACOS,YOU WILL FIND YOU WILL USE OFTEN. |
1 vote
1445 views
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Skinny Breakfast Pizza Melt by Skinny Kitchen with Nancy FoxPizza for breakfast? Yes, in deed with this healthy, vegetarian breakfast melt! To make mine skinny I’m using one of those fabulous 100 calorie sandwich thins, egg whites, a little reduced-fat cheese and pizza sauce. The skinny for each is 215 calories, 6 grams of fat, 5 grams of fiber and 6 Weight Watchers POINTS PLUS. It’s so easy… |
1 vote
2391 views
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Easy Fudge Recipe by myra byankaI use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it changes in consistency. This is a frequently posted recipe on other sites. |
1 vote
2253 views
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BBQ Rub for Pork and Poultry by myra byankaThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last 10-20 minutes. This is also flavorful to use with oven baked ribs. |
1 vote
2038 views
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Southern Self-Rising Cornmeal by myra byankaMake a double or triple batch to keep in your pantry for recipes calling for self-rising cornmeal. |
1 vote
1403 views
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Chocolate Truffles by Brett Ede
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1 vote
1851 views
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Berrilicious smoothie by Lemon SqueezySuper-simple super-fast super smoothie! |
1 vote
1933 views
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Corn on the Cob for Beginners by myra byankaThis way of cooking fresh corn makes it come out perfect each time. |
1 vote
1921 views
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Herb Sandwich Spread by myra byankaSuper on chicken sandwiches, or use it with a can of tuna. |
1 vote
1363 views
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New Best Chipotle Salsa by myra byankaFooling around with canned tomatoes and made this. Not too hot, but you can make it so. |
1 vote
1410 views
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