Tilly's Peanut Butter Cookies Recipe
Servings: 10
Ingredients
- 1 c. sugar
- 1 c. peanut butter (any style)
- 1 egg
- 1 teaspoon vanilla
- 1/2 c. chocolate chips or possibly M & M's (optional)
Directions
- Mix all ingredients together, spoon onto greased cookie sheet. Press tops of doughballs with fork (criss crossed). Bake at 325 degrees for 11 to 12 min.
- As for the optional ingredients you can either incorporate them into the dough or possibly decorate the tops of the cookies before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 133 | 47% |
| Total Fat 15.71g | 20% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 136mg | 6% |
| Potassium 191mg | 5% |
| Total Carbs 31.26g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 26.07g | 17% |
| Protein 6.85g | 11% |
