Thrifty Buttermilk Lemon Pound Cake Recipe
Servings: 12
Ingredients
- 1 1/2 c. butter, softened
- 2 1/2 c. sugar
- 4 Large eggs
- 3 1/2 c. flour
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 1 c. buttermilk
- 2 tbsp. lemon extract
Directions
- Cream butter and sugar in mixer bowl till light and fluffy. Add in Large eggs one at a time, beating well after each addition. Sift flour, salt and soda together. Add in to creamed mix alternately with buttermilk, beating well after each addition. Stir in lemon extract.
- Pour into a greased and floured tube pan. Bake at 325 degrees for 1 1/4 hrs. Cold in pan. Invert onto serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 535 | |
| Calories from Fat 222 | 41% |
| Total Fat 25.19g | 31% |
| Saturated Fat 15.26g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 306mg | 13% |
| Potassium 103mg | 3% |
| Total Carbs 70.88g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 43.12g | 29% |
| Protein 6.75g | 11% |
