Three Layer Jello Dessert Recipe
Servings: 6
Ingredients
- 1 each strawberry, lemon, black raspberry (3 ounce.) Jello
- 20 ounce. can crushed pineapple
- 8 ounce. lowfat sour cream
- 16 ounce. can dark sweet pitted cherries, liquid removed
- 8 ounce. tub Cold Whip
Directions
- Preparing Jello: 1/2 c. cool water and Jello
- First Layer: Prepare strawberry Jello. Cold. Add in liquid removed pineapple. Let harden in refrigerator.
- Second Layer: Prepare lemon Jello. Cold. Add in lowfat sour cream till smooth with fork. Then pour on first hardened layer.
- Third Layer: Prepare black raspberry Jello. Cold. Drain juice from cherries, add in to Jello. Pour onto hardened second layer. Let harden. Top with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 112 | 39% |
| Total Fat 12.66g | 16% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 60mg | 3% |
| Potassium 293mg | 8% |
| Total Carbs 44.1g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 37.88g | 25% |
| Protein 2.74g | 4% |
