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Three Fruit Punch
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Three Fruit Punch Recipe
by CookEatShare Cookbook
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Servings:
8
Ingredients
2 (6 ounce.) cans frzn orange juice
2 (6 ounce.) cans frzn lemonade
6 c. water
1 (46 ounce.) can pineapple juice
1 c. sugar
1 quart. ginger ale
Directions
Combine concentrates. Add in water and pineapple juice. Stir in sugar. Add in ginger ale and ice. Float orange and lemon slices on top. Serves 25.