This is a print preview of "Three Fruit Punch" recipe.

Three Fruit Punch Recipe
by CookEatShare Cookbook

Three Fruit Punch
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  Servings: 8

Ingredients

  • 2 (6 ounce.) cans frzn orange juice
  • 2 (6 ounce.) cans frzn lemonade
  • 6 c. water
  • 1 (46 ounce.) can pineapple juice
  • 1 c. sugar
  • 1 quart. ginger ale

Directions

  1. Combine concentrates. Add in water and pineapple juice. Stir in sugar. Add in ginger ale and ice. Float orange and lemon slices on top. Serves 25.