Three-Cheese Skillet Lasagna Recipe
Servings: 10
Ingredients
- 1lb lean ground beef
- 1 large shallot (or small onion), minced
- 3 cloves garlic
- salt & pepper
- 24-26oz marinara sauce (some jars have more than others)
- 2 cups water
- 1 teaspoon Italian seasoning
- 1/2lb rotini (or other short cut pasta)
- 1 cup ricotta cheese, divided
- 3/4 cup shredded mozzarella cheese, divided
- 1/4 cup grated parmesan cheese
View Full Recipe at Iowa Girl Eats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 127 | 40% |
| Total Fat 14.17g | 18% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.43g | |
| Cholesterol 49mg | 16% |
| Sodium 436mg | 18% |
| Potassium 452mg | 13% |
| Total Carbs 28.38g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.02g | 5% |
| Protein 18.72g | 30% |
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