Three Beans Salad Recipe
You could also make this fresh beans, but it will add significant cook time.
Servings: 10
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Ingredients
- 1 can kidney beans
- 1 can green beans
- 1 can garbanzo beans
- 1 sm. onion, minced
- 1 med. green pepper, minced
- 3/4 c. sugar
- 1/2 c. vinegar
- 1/2 c. salad oil
Directions
- Drain beans and rinse well.
- In a large bowl, mix onion and green pepper.
- Stir in the beans.
- Mix together sugar, vinegar, and oil.
- Pour over veggies and stir.
- Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 105 | 35% |
| Total Fat 11.88g | 15% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Potassium 349mg | 10% |
| Total Carbs 41.26g | 11% |
| Dietary Fiber 7.9g | 26% |
| Sugars 16.42g | 11% |
| Protein 7.23g | 12% |
