Three Bean Salad Recipe
Really good side dish to include in picnics and pot luck suppers.
Ingredients
- 1 (no. 303) can cut wax beans, well-drained
- 1 (no. 303) can red kidney beans, well-drained
- 1 (no. 303) can cut green beans, well-drained
- 1 medium onion, chopped
- 3 celery stalks, sliced
- 1/2 c. green pepper, chopped
- 3/4 c. sugar
- 2/3 c. vinegar
- 1/2 c. salad oil
- 1/2 tsp. salt
- 1/2 tsp. celery seed
- 1/4 tsp. pepper
Directions
- Pour the three cans of beans into a large bowl.
- Add onion, celery, and green pepper.
- Mix together the spices. Pour over vegetables and mix well. Refrigerate several hours, or overnight. Stir several times.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 1643 | |
| Calories from Fat 960 | 58% |
| Total Fat 108.65g | 136% |
| Saturated Fat 18.4g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1264mg | 53% |
| Potassium 670mg | 19% |
| Total Carbs 167.47g | 45% |
| Dietary Fiber 4.7g | 16% |
| Sugars 158.13g | 105% |
| Protein 2.59g | 4% |
