Thinking of Drinking: Peach Ginger Julep

This Peach Ginger Julep hits the spot for Derby time! By:  Beverage Director Sam Borzi of BLT Prime 2 oz. Woodford Reserve  1 oz. Peach Ginger Syrup  In a Boston shaker combine bourbon, peach ginger syrup, and a handful of fresh mint. Double strain over crushed ice. Garnish with a fresh mint sprig.  Peach Ginger Syrup  1 cup water  1 cup sugar  1 inch fresh ginger, peeled and minced  2 peaches, pitted and sliced  For syrup, combine all ingredients in a sauce pan. Bring to a boil and stir until sugar dissolves. Reduce heat and simmer for five minutes. Remove from heat and let steep for an hour. Pour syrup into a glass jar through cheesecloth. Let cool. Facebook Twitter Google+ Pinterest StumbleUpon LinkedIn