Thinking of Drinking: Every Rose Has Its Thorns Recipe

Cheers to the weekend!  Try one of these and you'll be happy. EVERY ROSE HAS ITS THORNS 2 oz- Hibiscus Flower Infused D’USSE Cognac 1 oz- Rose Water 1/2 oz- Vanilla Bean Syrup 2 Dashes- Cinnamon Syrup Martini & Rossi Prosecco Method: Add D’USSE, Rose Water, Vanilla Syrup and Cinnamon Bitters into a shaker with ice. Shake vigorously and strain into a champagne flute. Garnish with a rose petal. Facebook Twitter Google+ Pinterest StumbleUpon LinkedIn