Thinking of Drinking: Apple Pie Julep

Let the games begin for the Kentucky Derby and make this Apple Pie Julep! By:  Beverage Director Sam Borzi of BLT Prime 2 oz. Koval Bourbon  1 oz. Apple Cinnamon Syrup  In a Boston shaker combine bourbon, apple cinnamon syrup, and a handful of fresh mint. Double strain over crushed ice. Garnish with a fresh mint sprig.  Apple Cinnamon Syrup  1 cup water  1 cup sugar  1 teaspoon tahitian vanilla extract  1.5 teaspoons cinnamon  2 apples, sliced  For syrup, combine all ingredients in a sauce pan. Bring to a boil and stir until sugar dissolves. Reduce heat and simmer for five minutes. Remove from heat and let steep for an hour. Pour syrup into a glass jar through cheesecloth. Let cool. Facebook Twitter Google+ Pinterest StumbleUpon LinkedIn