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The Vesper Recipe
by Joe Schmelzer
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1 vote | 4391 views
0 reviews | 1 comment

Pulled this from a US Airways magazine. I've been doing martinis like this for a long time, but this particular one seems to work well...

Prep time:
Servings: 1
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Ingredients

Cost per recipe $0.59 view details
  • 2 oz. Chopin Potato Vodka
  • 1 oz. Martin Miller's Westbourne Strength Gin
  • 1 oz. Lillet Blanc Vermouth
  • Lemon twist

Directions

  1. Add large ice cubes and shake vigorously. Strain into cocktail glass and garnish.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 243g
Calories 49  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 590mg 25%
Potassium 469mg 13%
Total Carbs 10.01g 3%
Dietary Fiber 1.9g 6%
Sugars 7.99g 5%
Protein 1.99g 3%

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Comments

  • Mihir Shah
    Reply
    Mihir Shah
    December 22, 2008
    Wish I could actually review this right now - but, alas, it's 9am on a Monday morning. Looks great. Thanks for sharing, Joe.

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