| 1 Tbs olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 1/2 cups onion, chopped |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 3 garlic cloves, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| 2 tsp dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp hot sauce |
1/8 teaspoon |
n/a
|
|
| 1 1/2 tsp fresh marjoram, or 1/2 teaspoon dried, crumbled |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.09 |
| 1 1/2 tsp fresh thyme, or 1/2 teaspoon dried, crumbled |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.03 |
| 1 lb chuck, twice-ground |
2 oz |
$2.99 per pound
|
$0.37 |
| 1/2 lb veal, twice-ground |
1 oz |
$9.99 per pound
|
$0.62 |
| 1/2 lb pork, twice-ground |
1 oz |
$4.49 per pound
|
$0.28 |
| 1 1/2 cups fresh bread crumbs |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 1/4 cup fresh parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 cup ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 1/4 cup light brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 1/2 Tbs cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| Total per Serving |
$1.78 |
| Total Recipe |
$14.26 |
The Very Best Glazed Meatloaf Recipe - Recipe Cost
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