The Ultimate Breakfast Avocado Toast! Recipe
Ingredients
- 1 slice whole wheat bread (I used a whole wheat potato bread)
- 1/2 California avocado
- 1 tsp lime juice (I used fresh for a change — trying to keep limes and lemons on hand but the bottled stuff would be fine)
- 1/8 tsp kosher salt (plus more for sprinkling)
- 1/8 tsp red pepper flakes
- 1 tbsp real bacon bits (7g)
- 1 hard-boiled egg (Click here for my perfect Hard Boiled Egg Technique)
- Black pepper for sprinkling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 259 | |
| Calories from Fat 152 | 59% |
| Total Fat 16.87g | 21% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 583mg | 24% |
| Potassium 446mg | 13% |
| Total Carbs 17.75g | 5% |
| Dietary Fiber 6.2g | 21% |
| Sugars 2.03g | 1% |
| Protein 11.45g | 18% |
