Ingredients
- 1 clove garlic
- 1/4 cup of scallions and red onions combined
- 1/2 pepper of choice ( I like Habanero or Pablano)
- 1 head of Cauliflower
- 2 tablespoons of butter
- 1 teaspoon of olive oil
- 1/2 cup of water
- 2 tablespoons of sugar
- 1 teaspoon of Milwaukee seasoning
- 1 teaspoon of creole style seasoning (your choice)
- grated cheese of your choice ( I like to use fresh blend of Parm. Asiago, or Monchego by itself)
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The Twisted Cauli.
Time: 10 minutes prep, 30 minutes cook
Servings: 3 cups
Directions
- Take the cauliflower and cut the florets of off the head. Discard the actual stems for you don't use them. I like my heads diced but it is up to you on how you big you want your cauliflower. Dice the Garlic, Scallions, Onions, & Pepper of choice. Place butter, Olive oil and diced ingredients into the pan and brown on medium heat. After the Cauliflower has browned evenly spread the spices & sugar over the top and and stir into the cauliflower. Slowly stir in the water. Once everything is in the pan bring to boil for 2 minutes and reduce heat. Cover the Cauliflower and let simmer until the water has cooked out of the pan. Place Cauliflower in a bowl and cover with you favorite cheese.
- I have had this dish two ways. You can serve it on crackers or beget of bread for a party, or you can eat it as a dish by itself. Either way its delicious.
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Summary
A cajun twist to the every day boring cauliflower. I was looking for a new way to get my veggies but not have that classic veggie taste. So, I decided to experiment one night with a head of cauliflower and came up with the new and exciting recipe.