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The Side Dish That Will Take Center Stage! Recipe

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2 votes | 1661 views
 

Ingredients

  • Gruyère Scalloped Potatoes
  • 4 large potato -- peeled and sliced
  • 2 cups Gruyere cheese -- shredded
  • 3/4 cup heavy cream
  • 3/4 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons butter -- melted
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon dill
  • 1/4 teaspoon salt
  • fresh ground pepper -- to taste
  • Place potatoes in a large pot with enough water to cover. Bring to a boil and cook for
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