The “Party Book” and a vintage dip recipe (circa 1960) Recipe
Ingredients
- Supper Starring Leftovers (with Stuffed Turkey Slices)
- 1 T. red wine vinegar
- 2 (8 oz) pkgs. third-less-fat Cream Cheese
- 1 T. onion, minced
- 1 garlic clove, minced
- 1 T. Worcestershire sauce
- 1/2 t. Sriracha sauce
- 1/4 c. ketchup
- 1/4 c. mustard
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 110 | |
| Calories from Fat 23 | 21% |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1432mg | 60% |
| Potassium 378mg | 11% |
| Total Carbs 20.68g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 14.93g | 10% |
| Protein 3.97g | 6% |
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