The New Potato Salad Recipe
Ingredients
- 1 1/2 pounds/900g baby red potatoes, chopped into quarters
- 1/2 cup/75g frozen peas, thawed
- 2 green onions, chopped
- 1/2 large red pepper, diced
- 2 boiled egg whites, chopped
- 1 shallot, finely chopped
- 1 tablespoon capers
- 1/3 cup/80ml full-fat plain yogurt
- 2 tablespoons mayonnaise
- 1/2 teaspoon mustard
- 2 tablespoons chopped parsley
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 921g | |
| Calories 893 | |
| Calories from Fat 269 | 30% |
| Total Fat 30.84g | 39% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1139mg | 47% |
| Potassium 4178mg | 119% |
| Total Carbs 134.6g | 36% |
| Dietary Fiber 20.1g | 67% |
| Sugars 15.96g | 11% |
| Protein 27.78g | 44% |
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