The General Wayne Inn's Stewed Tomatoes With Okra Recipe
Servings: 1
Ingredients
- 1 can (14 1/2-oz) whole tomatoes in juice
- 1Â 1/2 Tbsp. Cornstarch
- 1 can (7 1/2-oz) diced okra
- 1/4 c. Sugar
- 1 dsh Salt
- 6 slc White bread, cubed
Directions
- Place tomatoes with their juice in a saucepan. Remove 1/4 c. of juice and blend with cornstarch in a small saucepan; set aside. Drain okra (throw away juice) and wash under cool water; let drain. Bring tomatoes with their remaining juice to a boil and add in cornstarch mix, stirring to incorporate. Reduce heat to medium-low and blend in sugar. Add in salt, okra and bread cubes. Pour into a greased 1 1/2- to 2-qt baking dish and bake at 400 degrees for20 min.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 212g | |
| Calories 638 | |
| Calories from Fat 43 | 7% |
| Total Fat 4.94g | 6% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1178mg | 49% |
| Potassium 151mg | 4% |
| Total Carbs 136.86g | 36% |
| Dietary Fiber 3.7g | 12% |
| Sugars 56.42g | 38% |
| Protein 11.49g | 18% |
