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The complete "how to" on making the best Mousse Au Chocolat

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  • Claudia lamascolo
    May 30, 2013
    Everything you make is grand!
    2 replies
    • Nick Roche
      May 31, 2013
      Claudia you're one of my favorites!!! Thank you so much.

      Nick
      • Nick Roche
        October 8, 2013
        Hi Claudia

        A very belated thank you :) I've been so busy lately with my full time job, my bookkeeping clients, and my private chef clients that I've not had a chance to really concentrate on CES and my blog. I must spend and set aside some time for that, if for anything else, it's good therapy. I'm so happy that you still check out my recipes as I keep an eye on yours when I get a chance. I must make a comment, your pics have gotten SOOO nice over time! Keep that up as it truly takes your dishes a notch higher! Thanks again :)

        Nick

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