A very belated thank you :) I've been so busy lately with my full time job, my bookkeeping clients, and my private chef clients that I've not had a chance to really concentrate on CES and my blog. I must spend and set aside some time for that, if for anything else, it's good therapy. I'm so happy that you still check out my recipes as I keep an eye on yours when I get a chance. I must make a comment, your pics have gotten SOOO nice over time! Keep that up as it truly takes your dishes a notch higher! Thanks again :)
Nick
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