The Best Rhubarb Jam

Directions

1. Cut your rhubarb into little chunks – about ¼” – ½” cubes
2. Stir the rhubarb and sugar together and bring to a boil. Boil it for 10 minutes. Stir constantly.
3. Remove from heat and add 1 can of blueberry pie filling.
4. Bring the jam back to a boil.
5. Turn off the heat and stir in a 3-ounce package of Jell-O.
6. Pour the jam into your freezer containers.