| 12 oz. very ripe and cored tomatoes |
1 1/2 oz |
$1.99 per pound
|
$0.19 |
| 1 medium white onion, peeled and cut into large pieces |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 medium jalapenos, ribs and seeds removed, quartered |
1/4 jalapenos |
$1.99 per pound
|
$0.02 |
| 2 cups long grain white rice (Trader Joes Jasmine Rice) |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1/3 cup canola oil |
2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
| 4 garlic cloves, pressed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 cups low sodium chicken broth |
1/4 cup |
$1.19 per 14 1/2 ounces
|
$0.17 |
| 1 Tbsp. tomato paste |
3/8 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1-1/2 tsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.56 |
| Total Recipe |
$4.47 |
The Best Mexican Rice - Recipe Cost
Suggestions?