The 3 P's of Flatbread: Pear, Prosciutto & Provolone (with Candied Pecans too!) Recipe

Ingredients

• Pear, Prosciutto & Provolone Flatbread with Candied Pecans serves 6 CLICK here for a printable recipe
• 2 T flour for rolling
• 1 lb store bought pizza dough
• 1 T olive oil
• 3 large sweet onion, such as maui halved and thinly sliced (about 6 cups)
• 1 T sherry vinegar
• 1 t vegetable oil, or as needed
• 1 1/2 c (6 ounces) shredded provolone cheese
• 2 medium pears, cored & thinly sliced
• 6 sli thinly sliced prosciutto
• 1/4 t finely ground white pepper
• 3 T chopped candied pecans
• 1 t thyme leaves
View Full Recipe at Sippity Sup-Serious Fun Food