This is a print preview of "Thanksgiving Turkey Cake" recipe.

Thanksgiving Turkey Cake Recipe
by Global Cookbook

Thanksgiving Turkey Cake
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  Servings: 12

Ingredients

  • 2 x (1 lb.) cans vanilla frosting
  •     Food coloring
  • 2 x (10-oz) store-bought angel food cakes
  • 1 c. minced walnuts
  • 9 x chocolate turkeys

Directions

  1. Mix frosting with yellow and red food coloring, a drop at a time, till desired orange color is reached.
  2. Place one cake upside down (narrow end down) on a serving platter.
  3. Spread a thin layer of orange frosting on top.
  4. Put second cake right side up (narrow end up) on top to create pumpkin shape.
  5. Spread top and sides with orange frosting.
  6. Spread minced walnuts on the top and around the base of the cake.
  7. Place one chocolate turkey on top of the cake, and the rest around the base of the cake. Gobble-gobble!
  8. Prep time: 15 min