Thanksgiving Turkey Cake Recipe
Servings: 12
Ingredients
- 2 x (1 lb.) cans vanilla frosting
- Food coloring
- 2 x (10-oz) store-bought angel food cakes
- 1 c. minced walnuts
- 9 x chocolate turkeys
Directions
- Mix frosting with yellow and red food coloring, a drop at a time, till desired orange color is reached.
- Place one cake upside down (narrow end down) on a serving platter.
- Spread a thin layer of orange frosting on top.
- Put second cake right side up (narrow end up) on top to create pumpkin shape.
- Spread top and sides with orange frosting.
- Spread minced walnuts on the top and around the base of the cake.
- Place one chocolate turkey on top of the cake, and the rest around the base of the cake. Gobble-gobble!
- Prep time: 15 min
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 12 servings | |
| Calories 29 | |
| Calories from Fat 24 | 83% |
| Total Fat 2.86g | 4% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 0.6g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.67g | 1% |
