Ingredients
- 1 # butter, softened
- 6oz 10x (confectioners sugar)
- 1 Vanilla Bean
- 1 # 4 oz. AP Flour
- ½ T salt
- ¼ t baking powder
- Cream
- butter and sugar with paddle on the stand of an electric mixer, add
- bean and dry ingredients. Roll out on a floured surface and place in
- tart shells
- Pecan Cranberry Custard:
- 1 # light brown sugar
- 4 oz. unsalted butter, melted
- ½ tsp salt
- 5 whole eggs
- 14 oz. light corn syrup
- 1 ½ # pecan pieces
- 2 cups whole cranberries (fresh or frozen, not dry)
- Place
- the sugar, corn syrup, eggs, salt and vanilla into a bowl. Whisk
- together until combined. Add in the melted butter, whisking constantly
- until butter is incorporated. Stir in cranberries and pecans. Scoop out
- into the tart shells from above. Bake at 325 degrees until golden brown
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Summary
Thanksgiving Recipe: Pecan and Cranberry Tarts
Publisher of: capitalcookingshow.blogspot.com
Recipe Summary & Steps
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Thanksgiving Recipe: Pecan and Cranberry Tarts
Mallory Staley, the pastry chef of 1789, shared this amazing dessert recipe. Can't wait to try it!
Vanilla tart dough:
- 1 # butter, softened
- 6oz 10x (confectioners sugar)
- 1 Vanilla Bean
- 1 # 4 oz. AP Flour
- ½ T salt
- ¼ t baking powder
- Cream
- butter and sugar with paddle on the stand of an electric mixer, add
- bean and dry ingredients. Roll out on a floured surface and place in
- tart shells
- Pecan Cranberry Custard:
- 1 # light brown sugar
- 4 oz. unsalted butter, melted
- ½ tsp salt
- 5 whole eggs
- 14 oz. light corn syrup
- 1 ½ # pecan pieces
- 2 cups whole cranberries (fresh or frozen, not dry)
- Place
- the sugar, corn syrup, eggs, salt and vanilla into a bowl. Whisk
- together until combined. Add in the melted butter, whisking constantly
- until butter is incorporated. Stir in cranberries and pecans. Scoop out
- into the tart shells from above. Bake at 325 degrees until golden brown
and set, aprox. 12-16 minutes.
Enjoy!
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