Thanksgiving Fruit Recipe
Servings: 10
Ingredients
- 1 lg. can sliced peaches
- 1 lg. can pineapple chunks
- 1 lg. can pear halves
- 1 lg. can plums, pitted
- 1 lg. jar red cherries
- 1 med. can applesauce
- 1/2 c. butter
- 3/4 c. light brown sugar
Directions
- Heat butter and applesauce with sugar. Set aside.
- Drain fruit and place in large casserole dish. Pour warm applesauce mix over fruit. Bake 350 degrees till bubbly and browned (about 20 min. Sprinkle with cinnamon.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 83 | 26% |
| Total Fat 9.49g | 12% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 85mg | 4% |
| Potassium 249mg | 7% |
| Total Carbs 60.7g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 55.61g | 37% |
| Protein 0.97g | 2% |
