Thanksgiving Fall Pie Recipe
Servings: 12
Ingredients
- 1 pkg. yellow cake mix (Duncan Hines)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 sticks butter, softened
- 1/2 c. nuts
- 1 (21 ounce.) peach pie filling
- 1 can whole cranberry sauce
Directions
- Combine dry cake mix, cinnamon and nutmeg. Cut in butter till crumbly. Stir in nuts. Set aside.
- Combine pie filling and cranberry sauce in ungreased 13 x 9 pan. Mix well. Sprinkle crumb mix over fruit. Bake 350 degrees for 45 to 50 min. Serve with Cold Whip or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 205 | 48% |
| Total Fat 23.44g | 29% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 446mg | 19% |
| Potassium 87mg | 2% |
| Total Carbs 52.57g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 16.68g | 11% |
| Protein 3.16g | 5% |
