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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the fish
1 medium size siakap/barramundi (about 450) - de-gut and cleaned
For the sauce/gravy
4 shallots
1 inch galangal/lengkuas
1/2 tsp kaffir lime rind
1 stalk coriander root
20 white peppercorn
1/2 inch shrimp paste/belacan - roasted (optional)
1 lemongrass - smashed
4-5 kaffir lime leaves - tear into pieces
3-4 calamansi lime/limau kasturi
Salt for taste (if needed)
Ingredients Per Serving Qty Common Price Price per Serving
1 inch ginger - sliced 1/4 ginger
$2.99 per pound
$0.00
5 garlic 1 1/4 garlic cloves
$4.00 per pound
$0.03
2 tbsp coriander powder 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
1 tbsp cumin powder 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
10 dried red chilies (or as needed) 2 1/2 chilies
$1.99 per pound
$0.49
blend/ground these ingredients for a smooth paste 1/4 blend
$2.49 per 8 ounces
$0.08
1 tbsp of fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
4 tbsp oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
Total per Serving $0.95
Total Recipe $3.81
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