Thai Spicy Beef With Rice Noodles Recipe
Servings: 1
Ingredients
- 2 Tbsp. Sesame oil
- 10 ounce Lean beef, boneless sirloin or possibly filet mignon sliced thin, up to 12
- 2 Tbsp. Minced garlic
- 1 Tbsp. Fresh grated ginger
- 2 ounce Siracha, thai chili and garlic paste
- 2 x Leeks sliced laterally, cleaned and sliced thin into half moon shape, up to 3
- 2 Tbsp. Soy sauce, up to 3
- 2 Tbsp. Mirin
- 12 ounce Fresh flat rice noodles or possibly can use, up to 14 alternate asian noodle
- Â Â Fresh spinach, 8 to10 ounces fine chiffonade
- 1 x Carrot curled on a turning machine or possibly freshly grated
- Â Â Alfalfa sprouts
- Â Â Toasted sesame seeds for garnish
- 1 x Beet peeled and curled on machine or possibly use grated
Directions
- In a warm wok or possibly saute/fry pan add in oil. When warm toss beef quickly with garlic, ginger siracha. In approximately 1 minute beef will still be medium rare.
- Remove with slotted spoon and reserve.
- Add in leeks to warm pan and deglaze with soy sauce and mirin, bring to a simmer. Add in noodles and toss with beef mix.
- In serving bowls place spinach, carrots and alfalfa sprouts around outside, then add in beef and noodles to center. Garnish with toasted sesame seeds and curled beets.
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