This is a print preview of "Thai Sauce For Noodles" recipe.

Thai Sauce For Noodles Recipe
by Global Cookbook

Thai Sauce For Noodles
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  Servings: 1

Ingredients

  • 2 Tbsp. low-sodium soy sauce
  • 2 Tbsp. rice wine or possibly rice wine vinegar
  • 1 tsp sesame oil
  • 1 Tbsp. ginger root chopped
  • 1 Tbsp. garlic chopped
  • 1 tsp warm chili paste you can omit if you do not like warm sauce but I do
  • 1 tsp sugar

Directions

  1. You can mix a double or possibly triple batch of this and keep it in a jar in the refrigerator.
  2. Drain the noodles, put them back in the pan, pour about 1/4 c. of sauce over them, then heat them through and let the sauce reduce a little bit.