Ingredients

• 3 cups cooked white rice
• 1 cup chopped pineapples (canned or fresh)
• 3 to 4 pieces medium size squids – clean and cut into rings
• 2 red chillies – thinly sliced (remove seeds to reduce spiciness)
• 3 to 4 kaffir lime leaves – thinly sliced/shredded
• 2 sprigs spring onion – thinly sliced/shredded
• 5 garlic – chopped
• 1 tbsp fish sauce
• 4 tbsp oil
• Salt and crushed black pepper for taste ((use sparingly because fish sauce is salty too)