Thai grilled squid with green sauce – a guest post by Tes Recipe

Ingredients

• For Squid
• 1 kg squid- cut into long strips
• 1/2 cup soy sauce
• 2 tbsp minced ginger
• Bamboo skewers soaked in water
• For Sauce
• 3-4 fresh green chili- pound into rough paste or finely minced
• 6 cloves garlic- finely minced
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/4 cup water
• 1 lime juiced
• 2 tsp salt
• 2 tbsp fish sauce
View Full Recipe at saffronstreaks… a food and…