Thai Green Curry Chicken Recipe

Ingredients

• 1 tbsp vegetable oil
• 1½ lbs (675g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup (240ml) coconut milk
• 4 kaffir lime leaves
• 1 tbsp fish sauce
• 1 tsp salt
• ½ cup (80g) pea eggplants
• Spice Paste
• 2 serrano chilies, cut into small pieces**
• 3 green bird’s eye chilies**
• 3 shallots, cut into small pieces
• 3 cloves garlic
• 4 stalks cilantro (coriander), including stems and roots
• 2 stalks lemon grass, slice bottom third into rings
• 1 inch galangal or ginger root
• ½ inch cube belacan (shrimp paste), toasted
• 1 tsp black peppercorns
• 3 tbsp vegetable oil
• 2 tsp ground coriander
• 1 tsp ground cumin
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