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1 vote | 551 views
Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 6 servings
Calories 266  
Calories from Fat 130 49%
Total Fat 15.11g 19%
Saturated Fat 8.37g 33%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 574mg 24%
Potassium 246mg 7%
Total Carbs 30.24g 8%
Dietary Fiber 1.0g 3%
Sugars 26.79g 18%
Protein 3.87g 6%

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