Texas-Style Barbecued Brisket & Perfect Barbecue Sauce Recipe

Ingredients

• Perfect slices of brisket
• Look closely and you can see the grain across the top runs differently from the grain on the left side
• 1 beef brisket, about 5 lb, fat trimmed to 1/2-inch thick
• 1 tbsp granulated garlic (or garlic powder)
• About 8 cups wood chips, soaked in water for 30 minutes
• 2 tbsp butter
• 1/4 cup finely chopped yellow onion
• 1 clove garlic, pressed
• 1 cup ketchup
• 1/4 cup firmly packed light brown sugar
• 1/4 cup freshly squeezed lemon juice
• 1 tbsp Worcestershire sauce
• 1 tbsp yellow mustard
View Full Recipe at The Heritage Cook