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Texas Sea Slaw Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound shrimp, cooked and minced 1/2 pound fish, cooked and flaked 3 c. red cabbage, minced 3 c. green cabbage, minced 1/2 c. carrots, grated

1/4 c. fresh parsley, snipped 1 c. lite mayonnaise 1 c. buttermilk 1 (16 ounce.) pkg. original Ranch Hidden Valley dressing mix

Directions

1. In a large bowl, combine cabbage, carrots and parsley; mix in seafood. To prepare dressing, mix remaining ingredients in a small container and add in to salad and mix thoroughly. Serve as a main dish or possibly a side dish with assorted crackers.
2. Makes 6 servings.

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