This is a print preview of "Texas Oven Roasted Beef Brisket" recipe.

Texas Oven Roasted Beef Brisket Recipe
by David St. John

Texas Oven Roasted Beef Brisket
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • 2 TBSPS chili powder
  • 2 TBSPS salt
  • 1 TBSP garlic powder
  • 1 TBSP onion powder
  • 1 TBSP ground black pepper
  • 1 TBSP sugar
  • 2 tsps. dry mustard
  • 4 lbs. beef brisket, trimmed
  • 1 1/2 cups beef stock

Directions

  1. Preheat the oven to 350 degrees F.
  2. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar and dry mustard.
  3. Season the raw brisket on both sides with the rub.
  4. Place in a roasting pan and roast, uncovered, for 1 hour.
  5. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
  6. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 2 hours, or until fork-tender.
  7. Trim the fat and slice meat thinly across the grain. Top with juice from the pan