Texas King Ranch Chicken Recipe
Servings: 12
Ingredients
- 1 lg. fryer, stewed, boned & cut into bite-sizes
- 1 lg. onion, minced
- 1 lg. green pepper, minced
- 1 pkg. tortillas
- Chicken stock
- 1/2 pound cheese, grated
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (10 ounce.) can Rotel tomatoes, crushed
Directions
- Combine chicken, onion and pepper. Layer alternately with tortillas (dipped in warm stock) in shallow 3 qt buttered casserole. Top with cheese. Mix other ingredients and pour on top. Bake at 350 degrees for 30-40 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 221 | 63% |
| Total Fat 24.75g | 31% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 542mg | 23% |
| Potassium 307mg | 9% |
| Total Carbs 6.0g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.73g | 1% |
| Protein 25.19g | 40% |
