MENU
Home » Recipes » Texas Chuck Wagon Chili (with Venison or Beef)

Print recipe cost
Texas Chuck Wagon Chili (with Venison or Beef) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/3 C cold, fresh water
1 to 1-1/2 qt cold, fresh water
Ingredients Per Serving Qty Common Price Price per Serving
3 lbs ground venison with suet (or a 3lb. lean chuck roast, diced into 1/4 bits) 6 oz
n/a
 
6 cloves of garlic, minced 3/4 garlic cloves
$4.00 per pound
$0.02
1 T chili powder (add more, if you dare) 1/8 teaspoon
$1.99 per 15 ounces
$0.00
3 T oregano, dried 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
3 T cumin, ground 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1/2 to 1-1/2 tsp cayenne (this is the heat - adjust up or down) 0.09 teaspoon
$3.65 per 3 ounces
$0.01
1 to 2 tsp salt (kosher or coarse sea salt) 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/3 C corn meal (coarse is really good) 2 teaspoons
$5.69 per 40 ounces
$0.03
Total per Serving $0.18
Total Recipe $1.41
Email Recipe Cost
or Close