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Tex Mex Sweet Stuffed Peppers Recipe

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0 votes | 1145 views
Servings: 6

Ingredients

Cost per serving $1.25 view details

Directions

  1. 1. Rinse peppers. Cut peppers in half, remove core and seeds. Chop and reserve 2 peppers.
  2. 2. Beat cream cheese with Large eggs and cream, stir in reserved minced peppers and remaining ingredients except chicken broth. Mix well.
  3. 3. Stuff reserved pepper halves with chicken mix and place in a baking dish which will hold them snugly. Pour the chicken around the peppers.
  4. 4. Bake at 350 degrees for 1 hour or possibly till peppers are soft and wrinkled but still intact.
  5. 5. For individual servings, place half pepper on a plate. Garnish with sprig of cilantro.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 6 servings
Calories 305  
Calories from Fat 221 72%
Total Fat 24.86g 31%
Saturated Fat 13.06g 52%
Trans Fat 0.05g  
Cholesterol 123mg 41%
Sodium 423mg 18%
Potassium 228mg 7%
Total Carbs 2.55g 1%
Dietary Fiber 0.3g 1%
Sugars 1.57g 1%
Protein 17.85g 29%

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