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1 vote | 1581 views

Great warm weather appetizer or first course for spicy shrimp fans.

Servings: 4
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Ingredients

Cost per serving $0.37 view details
  • 1 recipe Tex-Mex Guacamole, or your favorite
  • 1/2 recipe Chipotle Salsa or your favorite salsa
  • 12-16 cooked, peeled jumbo shrimp
  • 1 lime, quartered
  • Tabasco
  • shredded lettuce of choice
  • garnish: whole cilantro leaves
  • Corn tortilla chips
  • 4 decorative, chilled glasses

Directions

  1. Divide lettuce into 4 portions and put into bottom of the chilled glasses.
  2. Top with guacamole, then salsa.
  3. Score shrimp and place around the top edges.
  4. Serve with tortilla chips, lime wedges, and Tabasco.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 4 servings
Calories 27  
Calories from Fat 4 15%
Total Fat 0.39g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 60mg 3%
Potassium 53mg 2%
Total Carbs 1.92g 1%
Dietary Fiber 0.5g 2%
Sugars 0.49g 0%
Protein 4.36g 7%

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Comments

  • Veronica Gantley
    April 22, 2012
    I love shrimp. This is a wonderful recipe now that it is getting warmer outside. Thanks for sharing with us.
    1 reply
    • myra byanka
      April 24, 2012
      Hi,

      You're welcome.

      I'm a trerrible shrimp fanatic. Untrustworthy in a buffet line or party where shrimp is served.

      Regards,

      Myra

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