Home » Recipes » Tex-Mex Potato Salad with Pepper Jack Cheese Chunks Suggestions? Tex-Mex Potato Salad with Pepper Jack Cheese Chunks - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 cup chipotle mayonnaise, or more 2 hardboiled eggs, chopped 4 pieces hardwood bacon, cooked, chopped Ingredients Per Serving Qty Common Price Price per Serving 3 lbs. small red bliss new potatoes (try to buy same size potatoes) 4 5/6 oz n/a 1 tbs. cider vinegar 1/3 teaspoon $4.29 per quart $0.01 2-3 stalks celery, chopped 1/4 stalk $1.99 per pound $0.04 1/4 cup lemon juice, or cider vinegar 1.2 teaspoons $2.19 per 15 fluid ounces $0.03 2 tbs. chopped red bell pepper 5/8 teaspoon $3.29 per pound $0.01 3 scallions, chopped, whites and some green parts 1/3 scallions $1.09 per cup $0.05 1 cup cherry tomatoes, halved 1 tablespoon $1.99 per pound $0.07 8 oz. block cheese, cut in small chunks ( I use pepper Jack, but any cheddar is fine, too) 5/6 oz $6.99 per 32 ounces $0.17 Topping: 2 tbs. chopped cilantro 5/8 teaspoon n/a Total per Serving $0.38 Total Recipe $3.83 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close